Abingdon Distillery is proud to be a distillery that makes their own rum, from scratch, in the countryside of Oxfordshire. This bundle pairs their smooth Maple Cask Rum with a rich Chocolate Rum. The Maple Cask has flavours of warming caramel, cinnamon and ginger, with a maple syrup and aromatic finish. The Chocolate Rum is made with cacao shells from Peru, delivering dark chocolate aroma, salted caramel sweetness and a smooth, velvety finish. Drink the Barrel-Aged Maple Rum neat over ice or in a rum old fashioned. Enjoy the Chocolate Rum neat on the rocks, in an espresso martini twist, or stirred into hot chocolate.

Barrel-Aged Maple Cask Rum: 1x700ml
Chocolate Rum: 1x700ml