Black Bean Chilli Crisp
Alberta’s is a Brighton-based spot by chef Alistair Munro, serving up cult-favourite Japanese sub rolls and perfectly fried chicken with a commitment to premium, local ingredients.
Alberta’s Sesame-Free Chilli Crunch. This Szechuan-style chilli crisp packs a punch with hot, spicy flavour and a deep umami boost from fermented black beans, all without the sesame. Perfectly crunchy with a rich, fiery taste, it’s a dream drizzled over fried chicken, stirred into noodle soup, or dolloped on eggs for an extra kick.
Alberta’s is a Brighton-based spot by chef Alistair Munro, serving up cult-favourite Japanese sub rolls and perfectly fried chicken with a commitment to premium, local ingredients.
Alberta’s Sesame-Free Chilli Crunch. This Szechuan-style chilli crisp packs a punch with hot, spicy flavour and a deep umami boost from fermented black beans, all without the sesame. Perfectly crunchy with a rich, fiery taste, it’s a dream drizzled over fried chicken, stirred into noodle soup, or dolloped on eggs for an extra kick.
Description
Alberta’s is a Brighton-based spot by chef Alistair Munro, serving up cult-favourite Japanese sub rolls and perfectly fried chicken with a commitment to premium, local ingredients.
Alberta’s Sesame-Free Chilli Crunch. This Szechuan-style chilli crisp packs a punch with hot, spicy flavour and a deep umami boost from fermented black beans, all without the sesame. Perfectly crunchy with a rich, fiery taste, it’s a dream drizzled over fried chicken, stirred into noodle soup, or dolloped on eggs for an extra kick.
