Alcohol-Free Sparkling Rosé
A light-bodied alcohol-free sparkling rosé made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well-rounded on the palate, finishing with hints of vanilla-oak. All natural, vegan, and gluten free—perfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0.5%.
A light-bodied alcohol-free sparkling rosé made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well-rounded on the palate, finishing with hints of vanilla-oak. All natural, vegan, and gluten free—perfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0.5%.
Description
A light-bodied alcohol-free sparkling rosé made from fermented loose leaf tea and red grape skin, with subtle notes of summer fruits and soft nougat. Buttery and well-rounded on the palate, finishing with hints of vanilla-oak. All natural, vegan, and gluten free—perfect with roasted veg, seasoned meats, or fruity desserts. ABV: 0.5%.
