Scaramusc' Lambrusco Sparkling Red Wine, Italy
Founded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A sparkling red blend of Lambrusco varieties, this rosso frizzante has notes of sour cherry and dried herbs, framed by fine bubbles and savoury tannins. Naturally fermented and deep ruby in colour, it’s bright yet complex. Best served chilled, it pairs great with cured meats and cheeses. ABV: 11.5%
Founded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A sparkling red blend of Lambrusco varieties, this rosso frizzante has notes of sour cherry and dried herbs, framed by fine bubbles and savoury tannins. Naturally fermented and deep ruby in colour, it’s bright yet complex. Best served chilled, it pairs great with cured meats and cheeses. ABV: 11.5%
Description
Founded in 2013 by Marco Lanzotti, Angol d'Amig embodies natural winemaking in Modena, Italy. A sparkling red blend of Lambrusco varieties, this rosso frizzante has notes of sour cherry and dried herbs, framed by fine bubbles and savoury tannins. Naturally fermented and deep ruby in colour, it’s bright yet complex. Best served chilled, it pairs great with cured meats and cheeses. ABV: 11.5%
