Bird's Eye Shatta: Palestinian Chilli Ferment
This is the original Fil Shatta recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.
This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish!
It's especially great paired with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries.
This is the original Fil Shatta recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.
This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish!
It's especially great paired with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries.
Original: $7.50
-65%$7.50
$2.62Description
This is the original Fil Shatta recipe. Shatta is a traditional, naturally-fermented chilli condiment from Palestine.
This Bird's Eye chilli version offers a subtle sweetness, a dash of medium spiciness and a burst of freshness. A perfectly balanced blend that complements any dish!
It's especially great paired with eggs, dolloped onto pizza, mixed into tomato pasta or added into fragrant curries.
