White Mausu are a small Irish company who make store-cupboard essentials you can’t live without. Their signature creation builds on Chinese black beans, blending them with infused chilli and warming spices like star anise and cinnamon. The result is a salty, funky, and hot condiment that transforms meals with just a small spoonful. Even Michelin-starred chef Michel Roux keeps a jar in his cupboard, calling it his desert island ingredient for its incredible depth of flavor and ability to liven up any dish.