Bohn's Rubs utilise quality ingredients and build levels of flavour that will compliment rather than overpower your meal. This Carolina influenced rub focuses on the earthy spice flavours of paprika and chilli with the added kick of pepper. The dry rub should be generously and evenly sprinkled all over the meat, and left to rest at room temperature for unto an hour before cooking. This simple process will let the seasoning 'sweat' into the meat and deliver great enhanced flavour.