Ssamjang is a Korean soybean sauce. It is a thick, savoury and well-balanced sauce, made with fermented soybeans to develop earthy, nutty flavours. The sauce brings spice, umami and a touch of sweetness. It's your shortcut to Korean flavour in your home cooking!

It's a well-loved dip for Korean BBQ and lettuce wraps. You can add a spoonful to your cooked meats and veggies too, as a condiment.