Bonsai Plant Kitchen is a chef-owned, multi-award-winning Southeast Asian restaurant based in Brighton.

Experience the perfect balance of sweet and savoury with their authentic Teriyaki Sauce. Made with love in the heart of Sussex, we use only the finest all-natural ingredients—no artificial preservatives or additives. The rich blend of soy sauce, mirin, koji, fresh ginger, and a hint of garlic creates a deliciously smooth glaze that's perfect for marinating, dipping, or stir-frying.