A fresh, herb-forward twist on the classic za’atar, featuring creamed carom (ajwain) seeds for a unique flavour and added wellness benefits. Perfect for adding a Levantine flair to any dish, this versatile blend shines sprinkled over hummus, labneh, or feta, baked into flatbreads, or brushed on for a fragrant finish. It also makes a flavorful rub for meats and elevates any BBQ.