Casarecce
Emilia’s Casarecce is PGI-certified and made from 100% Italian durum wheat semolina, offering a true taste of Southern Italy. Its elegant, twisted shape is perfect for capturing sauces, especially pesto and more delicate sauce recipes. Bronze-die extruded and slow-dried at low temperatures, it delivers a rustic texture and consistent al dente bite. Packaged in fully recyclable paper, it reflects Emilia’s commitment to tradition and sustainability.
Emilia’s Casarecce is PGI-certified and made from 100% Italian durum wheat semolina, offering a true taste of Southern Italy. Its elegant, twisted shape is perfect for capturing sauces, especially pesto and more delicate sauce recipes. Bronze-die extruded and slow-dried at low temperatures, it delivers a rustic texture and consistent al dente bite. Packaged in fully recyclable paper, it reflects Emilia’s commitment to tradition and sustainability.
Description
Emilia’s Casarecce is PGI-certified and made from 100% Italian durum wheat semolina, offering a true taste of Southern Italy. Its elegant, twisted shape is perfect for capturing sauces, especially pesto and more delicate sauce recipes. Bronze-die extruded and slow-dried at low temperatures, it delivers a rustic texture and consistent al dente bite. Packaged in fully recyclable paper, it reflects Emilia’s commitment to tradition and sustainability.
