Overheard in London: “This creamy blend of cashew, New Mexican Hatch chilli, and a touch of lime sounds amazing—but what do I do with it?” Glad you asked. Try it on a cracker with your favorite cheese for easy appetizers, or spread it on toast topped with avocado for a quick afternoon boost.

Vegan and palm oil free. No palm oil means natural oil separation—just give it a lil’ stir.