Mole (mole-ay) comes from the Aztec word mōlli, meaning ‘sauce’. Often compared to a curry—but far more complex—this rich, smoky Adobo Mole is made from dried chillies, aromatic spices, and a touch of sweetness. Traditionally served at celebrations, Chilli Maven brings it to the everyday table in an easy-to-use powder.

Flavour-wise, it’s deep and warming—smoky, slightly tangy, with a balanced heat. Simply mix with water or broth to create a velvety sauce. Pour over cooked chicken with rice, or use to make tostadas and quesadillas. Bold, vibrant, and effortlessly delicious.

Tasting notes: fruity, sweet & savoury
Key ingredients: guajillo dried chillies, dates & sesame seeds