Classic Chilli Oil
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
Original: $6.95
-65%$6.95
$2.43Description
Yok Chan has been perfecting her chilli oil recipe since 1998 using influences from Chinese, Malaysian and Sri Lankan cuisines. Made in small batches; this classic chilli oil uses dried chillies and homemade curry powder. It has a pleasing warmth. Drizzle over cheese on toast or scrambled eggs.
