Cold Brew Coffee Can
Workshop Coffee’s sweet, vibrant Cold Brew is made with their best-selling El Nevado lot from Huila, Colombia, sourced from small farms on the slopes of El Nevado del Huila volcano. Nitrogen infusion gives it a silky texture, with notes of caramelised sugar, marzipan, and berries. Ready to drink chilled, over ice, or as a base for coffee creations.
Workshop Coffee’s sweet, vibrant Cold Brew is made with their best-selling El Nevado lot from Huila, Colombia, sourced from small farms on the slopes of El Nevado del Huila volcano. Nitrogen infusion gives it a silky texture, with notes of caramelised sugar, marzipan, and berries. Ready to drink chilled, over ice, or as a base for coffee creations.
Description
Workshop Coffee’s sweet, vibrant Cold Brew is made with their best-selling El Nevado lot from Huila, Colombia, sourced from small farms on the slopes of El Nevado del Huila volcano. Nitrogen infusion gives it a silky texture, with notes of caramelised sugar, marzipan, and berries. Ready to drink chilled, over ice, or as a base for coffee creations.
