Cool Chile Co cut and fry their handmade white corn tortillas to make these crunchy, homestyle totopos.

They're delicately salted and sturdy enough to use as a delicious vehicle to scoop guacamole or salsas. Enjoy them tossed in a sauce to make Chilaquiles, or in scrambled eggs to make Migas. It's a nice big sharing bag, so there's plenty to go round at picnics and hosting events!