Cornish Charcuterie began on a North Cornwall farm, driven by a passion for creating artisanal British charcuterie using the finest local ingredients. The Mushroom Pâté with Chilli and Coriander is a rich, vegetarian spread made from a blend of mushrooms, chilli and a hint of coriander. With a kick of umami and spice, it's great paired with toasted sourdough or alongside a crisp salad or pickles.