
Organic Mafalda Pasta
Mafalda pasta, also known as mafaldine or reginette, is a flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or it works equally well with more delicate sauces too.
Mafalda pasta, also known as mafaldine or reginette, is a flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or it works equally well with more delicate sauces too.
Description
Mafalda pasta, also known as mafaldine or reginette, is a flat, wide, ribbon-shaped pasta with ruffled edges. Its textured surfaces are perfect for clinging onto thick meaty sauces, or it works equally well with more delicate sauces too.














