Cornwall Pasta Co is an organic British pasta company dedicated to creating better pasta through sustainable, regenerative farming practices. Here they bring you the wildest wild garlic, hand-picked on the Cornish coast. Nick folds it straight into his signature dough — a process so particular, he's the only one in the world doing it like this. The result? Little flower-shaped pasta pieces that punch well above their weight. Bright, green, and unmistakably wild. No sauces needed — just a bit of butter and a good appetite.