Twelve Triangles creates this hyper-seasonal jam using damsons from a local Scottish Borders orchard. These tiny, bitter plums are only available for a few precious weeks each year, making this their most treasured creation. They cook the damsons with whole vanilla pods, creating a beautiful floral creaminess that perfectly balances the fruit's natural tartness. The result is a gloriously versatile jam that shines on toast, elevates granola and yogurt, or adds depth to baking.