Whole Chorizo & Bourbon
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.
Description
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.
