Whole Porcini & Truffle Salami
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini & Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini & Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.
Description
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their triple-award-winning Porcini & Truffle Salami combines dried, ground porcini mushrooms, British white truffle oil, and a splash of white wine for a rich, earthy indulgence. Its deep umami flavours make it a luxurious addition to any platter. Serve it thinly sliced with crusty bread, or pair it with soft cheese and a glass of something crisp.
