Whole Red Wine & Garlic Salami
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.
Description
Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.
