In Chinese, "MALA" means "tingling and spicy" capturing the bold essence of Chongqing flavours. This versatile chilli oil offers a complex smoky heat and tongue-tingling sensation from a blend of dried Chinese chilies and peppercorns. Try with dumplings, pizza, pasta, salads, BBQ, or even egg on toast! Preservative-free, gluten-free, and vegan-friendly.