White Mausu takes their original recipe to the next level with an extra hot upgrade. They blend gochugaru Korean chilli flakes with their signature spice mix and fiery chilli de arbol for serious heat. Combined with roasted peanuts, sesame, and crunchy fried garlic, this versatile sauce transforms everyday meals. Perfect on noodles, dumplings, and rice, it’s equally delightful on top of morning eggs, drizzled on some leftovers or used as the gateway to eating lots more veg.