Authentic West African 'no - vinegar' Scotch bonnet sauce. Intense heat, with fruity notes.

This sauce packs a punch, so a small amount goes a long way. Ideal for dips, marinating chicken and fish, or add to mayonnaise, or whisk into olive oil, lemon and honey to make a tingling salad dressing.

Handmade in small batches, all natural ingredients, no artificial flavouring or colours, Plant based.