Broxwood Foxwhelp dry cider offers aromas of red fruits, apple skins, and wild strawberry, layered over toffee, raisin, and earthy complexity. Made from apples macerated for 36 hours and slowly fermented for 3 months, it’s conditioned with rare varieties and matured on the lees for a refined finish. The taste is bright upfront with a sherbet tang, soft tannins, and a delicate bitter finish. Perfect with herby roast chicken, tapas, or cheese. British Cider Championships Bronze medalist. Alc. 6.8%.