A rare product made from the Qin-Chilli: a unique type of chilli sourced directly from the fertile soils of Qishan County in China, renowned for its distinctive aroma and moderate spiciness, standing as a jewel in the crown of traditional Chinese Condiments.

It's a fresh and fruity condiment, made with clean, big chilli flakes. It is mildly spicy, with a rich umami flavour, and highly aromatic.

Qin-Chilli is not just an ingredient. It's a superfood, known for its ability to boost metabolism, enrich your health with antioxidants, and invigorate the spirit with its bold flavors.

Spoon the sauce into a sandwich or with cheese, as you would a pickle. It's also great to finish a bowl of rice or noodles, or to top any protein you enjoy, like tofu or fish.