Sharp, bright and fiery, this one’s for the heat seekers. Green chillies are fermented until they are sharp and zingy. They're then packed into a spiced oil to add a hot, tangy flavour with a fresh, citrusy bite.

These pickled chillies provide the perfect level of heat; enough to tickle your throat without hiding the other flavours in your meal! Perfect served alongside cheese platters, spooned onto avocado toast and stirred into curries.