Greek Single-Origin Extra Virgin Olive Oil
Extra Virgin Olive Oil, pressed from hand-harvested Koroneiki olives grown on century-old family trees planted by the maker's great-grandmother. This oil carries a bold green character with clean bitterness and a peppery finish—signs of freshness and high polyphenols. A natural match for tomatoes, legumes, grilled meats, and cheeses, it’s also perfect simply with sourdough. Rustic yet modern, it celebrates both heritage and flavour.
Extra Virgin Olive Oil, pressed from hand-harvested Koroneiki olives grown on century-old family trees planted by the maker's great-grandmother. This oil carries a bold green character with clean bitterness and a peppery finish—signs of freshness and high polyphenols. A natural match for tomatoes, legumes, grilled meats, and cheeses, it’s also perfect simply with sourdough. Rustic yet modern, it celebrates both heritage and flavour.
Description
Extra Virgin Olive Oil, pressed from hand-harvested Koroneiki olives grown on century-old family trees planted by the maker's great-grandmother. This oil carries a bold green character with clean bitterness and a peppery finish—signs of freshness and high polyphenols. A natural match for tomatoes, legumes, grilled meats, and cheeses, it’s also perfect simply with sourdough. Rustic yet modern, it celebrates both heritage and flavour.
