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Gula Melaka Kaya (Malaysian coconut curd)
Madam Chang’s Kaya uses only four ingredients to create its signature flavour. This particular jar of kaya uses Gula Melaka, a type of Malaysian coconut sugar. The result is a strong and distinctive coconut taste. Try spread on buttered toast.
Madam Chang’s Kaya uses only four ingredients to create its signature flavour. This particular jar of kaya uses Gula Melaka, a type of Malaysian coconut sugar. The result is a strong and distinctive coconut taste. Try spread on buttered toast.
$8.00
Gula Melaka Kaya (Malaysian coconut curd)—
$8.00
Description
Madam Chang’s Kaya uses only four ingredients to create its signature flavour. This particular jar of kaya uses Gula Melaka, a type of Malaysian coconut sugar. The result is a strong and distinctive coconut taste. Try spread on buttered toast.
