Our new Panang Curry Paste is your shortcut to a proper Thai Panang curry at home. Rich, fragrant and full of creamy, nutty flavour. Panang (also spelled Phanaeng) is a classic Thai curry with roots in central Thailand, known for its thicker texture and its signature balance of coconut cream, roasted peanuts and aromatic spices, often finished with makrut lime leaf for that unmistakable perfume. Panang curry has been a tried and tested long standing Farang menu favourite. Just fry the paste until aromatic, add coconut milk and your choice of protein & veg, then finish with peanuts and lime for a restaurant-level Panang in minutes. DIRECTIONS Serves 2 Heat and stir the paste in a saucepan for 2 minutes in hot oil. Add 300g roasted fruit/potatoes (or meat/fish), 300g of vegetables and 400ml of coconut milk. Simmer for 20 minutes. Serve with rice. NUTRITION Energy 120kcal/100g Carbohydrate 23.8g/100g Sodium 0.8g/100g Salt 1.9g/100g Fat 3.0g/100g of which saturates 0.9g/100g Protein 4.9g/100g Fibre 11.2g/100g Total sugars 12.0g/100g STORAGE Keep refrigerated. Fresh produce. Once opened, use immediately. Please note that the fresh 100g pastes are chilled and will need to be refrigerated on arrival. We make the pastes fresh every week and they will arrive with an 8 month refrigerated shelf-life. Suitable for home freezing. Contains nuts. Gluten free.