Utilising one of the UK’s most popular heritage crops, this is a refreshing take on the classic cream soda. Rhubarb juice, sourced from small regenerative UK farms, is lengthened with a meadowsweet infusion: a quintessential wild British plant. Meadowsweet has a sweet aroma, reminiscent of bourbon vanilla and freshly cut hay. It pairs beautifully with the acidity of the rhubarb.

This is a sophisticated soda that pairs particularly well with vermouths and bitters such as Campari or Aperol.