Komodo Bakery want to redefine granola by blending bold flavors, artisanal techniques, and Japanese-inspired ingredients, creating unique, high-quality products that bring joy to every bite. The bakery blends vibrant matcha from Kyoto with their signature oat clusters to create a granola that strikes the perfect balance between sweet and vegetal flavors. This blend is enhanced with an extra boost of superfood elements, i.e. wheatgrass powder, chia seeds and goji berries. Enjoy a satisfying crunch and creamy texture in every bite of this wholesome, energizing treat.