Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours, but jazzed up with traditional Korean ingredients like Doenjang, which is a Korean fermented soybean paste. The result is a unique yet temptingly familiar funky BBQ sauce that’s well-rounded, sweet and tangy.

Slather it on sandwiches, enjoy with your fry up (stir into your baked beans for a tangy hit!), marinade meats, or use it to dunk your pizza crusts.

Inspired by Korea & made in Dublin.