Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s a go-to for marinating ribs, but just as delicious on fried chicken, shrimp, wings, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.