Lamiri Harissa
Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.
Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.
Description
Lamiri Harissa has its roots in Tunisian heritage. A family-run and produced product; the recipe for this jar has been passed down through generations of Lamari’s and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables.
