Loro Crisps is founded by Natty and Dani, two Colombian entrepreneurs determined to put their country on the snack map and craft their crisps the authentic Latin way. Using green plantains cooked to perfection the traditional Latin way, they create naturally gluten-free, vegan crisps packed with Latin soul and fiery chilli heat. Each bag delivers the crunchy, savoury satisfaction that makes plantains a kitchen staple from Latin America to West Africa.