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Anchovies and Peanuts
Makan Malaysia, founded by best friends Kat and Sue, shares the authentic flavours of their homeland across the UK, bringing the taste of Malaysian cuisine to home kitchens. Ikan Bilis and Kacang is a popular Malaysian snack made of crispy fried anchovies (ikan bilis) and roasted peanuts (kacang). It's a savoury and crunchy combination, often enjoyed on its own or as a topping for dishes like Nasi Lemak. The mix of salty anchovies and earthy peanuts creates a delicious balance of textures and flavours, which also makes a perfect bar snack on its own.
Makan Malaysia, founded by best friends Kat and Sue, shares the authentic flavours of their homeland across the UK, bringing the taste of Malaysian cuisine to home kitchens. Ikan Bilis and Kacang is a popular Malaysian snack made of crispy fried anchovies (ikan bilis) and roasted peanuts (kacang). It's a savoury and crunchy combination, often enjoyed on its own or as a topping for dishes like Nasi Lemak. The mix of salty anchovies and earthy peanuts creates a delicious balance of textures and flavours, which also makes a perfect bar snack on its own.
$7.95
Anchovies and Peanuts—
$7.95
Description
Makan Malaysia, founded by best friends Kat and Sue, shares the authentic flavours of their homeland across the UK, bringing the taste of Malaysian cuisine to home kitchens. Ikan Bilis and Kacang is a popular Malaysian snack made of crispy fried anchovies (ikan bilis) and roasted peanuts (kacang). It's a savoury and crunchy combination, often enjoyed on its own or as a topping for dishes like Nasi Lemak. The mix of salty anchovies and earthy peanuts creates a delicious balance of textures and flavours, which also makes a perfect bar snack on its own.
