Banana Ketchup is a popular condiment in The Philippines. Fiery scotch bonnets are balanced out by the natural sweetness from bananas, and enhanced with fragrant aromatics such as onion, garlic, cinnamon and bay leaves. A lick of soy sauce rounds out the sauce, making it a well-balanced sweet, savoury and spicy condiment, that's great for marinating or for dolloping on your favourite dishes.