We use outstanding British mature cheddar cheese that’s powerful, tangy and fruity with a long finish. Smoked Spanish paprika gives this crumbly, satisfying biscuit a layer of smoky, warm richness. 

Expertly profiled to pair especially well with cider, craft lager, Riesling- and Malbec-style red wines, craft beers, Belgian-style fruity beers, and peaty, smoky whisky.