BLOODY brings a Mexican twist to the classic cocktail with their smoky take on everyone's favorite brunch drink. They blend artisanal mezcal made from Espadín agave grown in the mountains of Oaxaca with rich tomato juice, fresh lime, Henderson's Relish, naturally brewed soy sauce, and their own jalapeño-infused pickle brine. The result is big, bold, and delivers a gloriously satisfying kick.