Messyface Peanut Edition is what happens when you add roasted peanuts to an already dangerously delicious combination of grape molasses and sesame tahini. Three ingredients. Still no added sugar, no palm oil, no anything that needs a chemistry degree to pronounce. Taste-wise: deeper, toastier, more complex. Rich dark fruit, nutty depth and a finish that lingers longer than it has any right to. Sweet but grounded. Indulgent but made from actual food. The kind of thing people try with mild scepticism… and then quietly eat standing over the kitchen counter. Ways to eat it: Spread thick on toast and don't apologise Swirled into Greek yoghurt for a breakfast that feels like a reward Stirred through porridge when oats need rescuing On a spoon, alone Fair warning: it's slightly more addictive than the original. The peanuts make it moreish in a way that's hard to explain and harder to stop. Spread it. Swirl it. Lick the spoon. Accept what you've become.