This award-winning extra hot sauce is made for the real heat lovers. Made with slow-cooked onion, garlic, ginger, whole spices, fruity Naga and a hit of fermented Ghost mash for that next-level burn. The Ghost edition twist on the Naga Bomb is slightly sweet up front, with an intense, slow building burn. Adds intense flavour to smoky or curried dishes. You can also splash it on a pizza or a plain old grilled cheese sandwich.