Growing Pains' Red Wine, Cinsault, South Africa
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
Original: $19.00
-65%$19.00
$6.65Description
Wine brand New Theory creates low-intervention wines that are 100% vegan. This medium-bodied red wine is made from Cinsault grapes from old bush vines in Stellenbosch, and aged for ten months in old oak barrels. The result is a smooth wine, with notes of blackberry dark cherry and ripe tannins on the palate. It is sustainably-farmed, hand-harvested, low-intervention and vegan. It pairs well with grilled meats or roasted vegetables, best served at room temperature. ABV: 12.5%
