Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. A British seaside classic, with a fiery little twist. They source their whelks straight from the Norfolk coast — fresh, plump, and packed with briny character. They're then bathed in a punchy chilli and garlic extra virgin olive oil that’s rich, robust, and just the right amount of bold.

Every tin is handmade in small batches and lovingly packed down in Dorset, capturing that salty, windswept spirit of the British coast. Best cracked open with a cold glass of something sharp and a good handful of crisps.