Founded in 2013 by Ish and Matt, Ocelot creates award-winning craft chocolate in Scotland, combining bold design with the finest, sustainably sourced cacao for a deliciously unique experience. This smooth 42% Esmereldas milk chocolate is blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth Bakery in Perthshire. Reminiscent of freshly baked cinnamon rolls, it is perfect served as an indulgent snack on its own, or paired with a cup of coffee.