Floaty Goat Kitchen creates this unique seasoning blend using homegrown organic nasturtiums from their Leeds garden, combined with premium Celtic sea salt and a hint of lemon zest. The nasturtiums add a distinctive peppery flavor while delivering concentrated micronutrients and antioxidants in their dried form. This seasonal specialty makes a dynamic topper for savory dishes, from eggs and salads to sauces and marinades. Since nasturtiums are only available seasonally, they craft limited batches of this nutrient-dense salt blend—a true labor of love that transforms garden-fresh ingredients into something special.