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Original Chilli Relish - Chilli Jam
Sweet and savoury moreish chilli jam (Heat rating 3/5)
Your go-to chilli jam – sweet, savoury, and endlessly versatile.
Handcrafted in Ayrshire, this moreish relish is packed with red peppers, tomatoes, and a nice but not toooo hot hit of red chillies, balanced by the warmth of root ginger and a hint of garlic. It’s the perfect medium heat sweet chilli fix – not too hot, not too mild – with a sensible heat level.
It's my ultimate best seller, often sells out at markets and it's the one you come back time and time again for.
You can't have a cheeseboard without it, it loves a slab of cheddar! Use it as a sweet chilli dipping sauce for hot crisp finger food like filo prawns and mini spring rolls. It's a flavour-packed companion for cold meats, fish cakes, hot sausages ... and try it as a glaze on salmon steaks - the fish stays moist in the oven and the relish goes all sticky and caramelised and infuses its flavour.
It's truly next-level moreish. One taste and you'll be spooning it straight from the jar. Seriously – don’t say I didn’t warn you.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
Sweet and savoury moreish chilli jam (Heat rating 3/5)
Your go-to chilli jam – sweet, savoury, and endlessly versatile.
Handcrafted in Ayrshire, this moreish relish is packed with red peppers, tomatoes, and a nice but not toooo hot hit of red chillies, balanced by the warmth of root ginger and a hint of garlic. It’s the perfect medium heat sweet chilli fix – not too hot, not too mild – with a sensible heat level.
It's my ultimate best seller, often sells out at markets and it's the one you come back time and time again for.
You can't have a cheeseboard without it, it loves a slab of cheddar! Use it as a sweet chilli dipping sauce for hot crisp finger food like filo prawns and mini spring rolls. It's a flavour-packed companion for cold meats, fish cakes, hot sausages ... and try it as a glaze on salmon steaks - the fish stays moist in the oven and the relish goes all sticky and caramelised and infuses its flavour.
It's truly next-level moreish. One taste and you'll be spooning it straight from the jar. Seriously – don’t say I didn’t warn you.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
$2.10
Original: $6.00
-65%Original Chilli Relish - Chilli Jam—
$6.00
$2.10Description
Sweet and savoury moreish chilli jam (Heat rating 3/5)
Your go-to chilli jam – sweet, savoury, and endlessly versatile.
Handcrafted in Ayrshire, this moreish relish is packed with red peppers, tomatoes, and a nice but not toooo hot hit of red chillies, balanced by the warmth of root ginger and a hint of garlic. It’s the perfect medium heat sweet chilli fix – not too hot, not too mild – with a sensible heat level.
It's my ultimate best seller, often sells out at markets and it's the one you come back time and time again for.
You can't have a cheeseboard without it, it loves a slab of cheddar! Use it as a sweet chilli dipping sauce for hot crisp finger food like filo prawns and mini spring rolls. It's a flavour-packed companion for cold meats, fish cakes, hot sausages ... and try it as a glaze on salmon steaks - the fish stays moist in the oven and the relish goes all sticky and caramelised and infuses its flavour.
It's truly next-level moreish. One taste and you'll be spooning it straight from the jar. Seriously – don’t say I didn’t warn you.
Storage
As with most preserves, once opened these will keep in the fridge for up to 6 weeks, or unopened until the best before date (usually at least 18 months from purchase date).
