Paisanita brings the bold taste of Argentina's Pampas to your table, inspired by a cherished family recipe rooted in London’s first Argentinian restaurant, El Gaucho. A rustic twist on the classic chimichurri, bringing bold, smoky flavours to any dish. It pairs beautifully with a juicy steak, works perfectly as a marinade for chicken, or can be served on the side to add depth and warmth. For plant-based options, it complements roasted vegetables and tofu. And for those who enjoy dairy, it shines in a feta cheese salad or a cheese toastie. 100% plant-based, made with natural preservatives, and no added sugar.